Dropping off some Basque Chimichurri at The Cheesemongers Fromagerie today and spent a few moments with Susan. Always such a pleasure! If you are looking for amazing cheeses, fresh baguettes, Manitoba-made cured meats and provisions for your next charcuterie board, The Cheesemongers Fromagerie is the place to go - 839 Corydon.
I’d like to say a big thank you to Meg, Courtney, Katie and Susan for their continuing support of my products.
Here’s a little recipe that Susan shared with me today -
2 tbsp mayo
2 tbsp sour cream
1 tbsp Basque Chimichurri
Great as a veggie dip or hamburger topping. Couple it with our Pickled Red Onions and you’ll have a slice of heaven!