Basque Chimichurri (Gluten-Free & Vegan)

Our family is from Teruel, Spain.  There is an area referred to as the Basque Region, which lies at the Northern border that straddles both Spain and France.  In the q800’s there was a large flux of emigration to Spain’s newest territory, Argentina.  Our family traversed the South Atlantic to the new land and shared their food processes and recipes with the indigenous & nomadic gauchos.

This garlicky condiment now known as Argentina’s pantry staple, is bright green with fresh parsley, garlic, oil and herbs.  However, our version is by far the most authentic version of this deliciousness, and differs greatly by drawing flavour influences from neighbouring France, Italy, and Eastern Spain.

Our Basque Chimichurri is naturally gluten-free and vegan.  Take a peak at our Recipes on a great way to create amazing Chimichurri Chicken.